PLANT HEALTH SCIENCE AND MANAGEMENT PROJECT TOPICS AND MATERIALS
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PLANT HEALTH SCIENCE AND MANAGEMENT PROJECT TOPICS AND MATERIALS
1. PLANT DISEASE DIAGNOSIS AND MANAGEMENT
1.1 IDENTIFICATION AND CONTROL OF FUNGAL DISEASES IN TOMATO PLANTS
1.2 IMPACT OF BACTERIAL BLIGHT ON RICE YIELD AND ITS MANAGEMENT
1.3 EVALUATING THE EFFECTIVENESS OF BIOCONTROL AGENTS AGAINST POWDERY MILDEW
1.4 MANAGEMENT STRATEGIES FOR FUSARIUM WILT IN BANANA
1.5 DISEASE-RESISTANT VARIETIES IN THE MANAGEMENT OF LATE BLIGHT IN POTATOES
1.6 ROLE OF CROP ROTATION IN REDUCING SOIL-BORNE PLANT DISEASES
1.7 IDENTIFICATION AND MANAGEMENT OF DOWNY MILDEW IN GRAPEVINES
1.8 DEVELOPING ORGANIC CONTROL MEASURES FOR CITRUS CANKER
1.9 EPIDEMIOLOGY AND MANAGEMENT OF VIRAL DISEASES IN CASSAVA
1.10 INTEGRATED PEST MANAGEMENT (IPM) FOR BLACK SIGATOKA DISEASE IN BANANAS
2. PESTS AND PEST MANAGEMENT
2.1 EFFECT OF PESTICIDE APPLICATION FREQUENCY ON APHID INFESTATION IN CABBAGE
2.2 BIOLOGICAL CONTROL OF WHITEFLIES IN GREENHOUSE TOMATO PRODUCTION
2.3 IMPACT OF NEEM-BASED PESTICIDES ON FALL ARMYWORM CONTROL IN MAIZE
2.4 EVALUATING TRAP CROPS FOR THE MANAGEMENT OF STEM BORERS IN SORGHUM
2.5 ROLE OF ENTOMOPATHOGENIC FUNGI IN CONTROLLING TUTA ABSOLUTA
2.6 ECONOMIC THRESHOLDS FOR GRASSHOPPER CONTROL IN MILLET FIELDS
2.7 EFFECTIVENESS OF PHEROMONE TRAPS IN CONTROLLING PINK BOLLWORM IN COTTON
2.8 POPULATION DYNAMICS OF THRIPS IN ONION CROPS AND THEIR MANAGEMENT
2.9 COMPARATIVE EFFICACY OF SYNTHETIC AND ORGANIC PESTICIDES ON CUCUMBER BEETLES
2.10 INTEGRATED PEST MANAGEMENT STRATEGIES FOR COCOA POD BORER
3. SOIL HEALTH AND PLANT NUTRITION
3.1 EFFECTS OF MYCORRHIZAL FUNGI ON NUTRIENT UPTAKE IN MAIZE
3.2 IMPACT OF BIOCHAR ON SOIL MICROBIAL ACTIVITY AND PLANT HEALTH
3.3 ROLE OF COMPOST IN REDUCING SOIL PATHOGENS AND IMPROVING CROP YIELD
3.4 SOIL SALINITY AND ITS EFFECT ON PLANT HEALTH IN IRRIGATED AGRICULTURE
3.5 EFFECTS OF NITROGEN-FIXING BACTERIA ON SOYBEAN GROWTH AND RESISTANCE TO PESTS
3.6 ASSESSING THE ROLE OF SOIL PH IN THE INCIDENCE OF CLUBROOT DISEASE IN CABBAGE
3.7 USE OF ORGANIC AMENDMENTS FOR THE CONTROL OF ROOT-KNOT NEMATODES
3.8 INFLUENCE OF PHOSPHORUS DEFICIENCY ON PLANT RESISTANCE TO DISEASES
3.9 ROLE OF ZINC AND IRON SUPPLEMENTATION IN COMBATING LEAF CHLOROSIS
3.10 EFFECTS OF CROP RESIDUE MANAGEMENT ON SOIL HEALTH AND DISEASE SUPPRESSION
4. CLIMATE CHANGE AND PLANT HEALTH
4.1 EFFECTS OF ELEVATED CO2 LEVELS ON DISEASE INCIDENCE IN WHEAT
4.2 IMPACT OF CHANGING RAINFALL PATTERNS ON PEST OUTBREAKS IN SUGARCANE
4.3 TEMPERATURE VARIABILITY AND ITS ROLE IN THE SPREAD OF COFFEE RUST
4.4 ADAPTING IPM STRATEGIES TO CLIMATE-INDUCED SHIFTS IN PEST POPULATIONS
4.5 DROUGHT STRESS AND ITS EFFECTS ON PLANT SUSCEPTIBILITY TO PATHOGENS
4.6 CLIMATE-DRIVEN MIGRATION OF LOCUST SWARMS AND ITS IMPACT ON FOOD SECURITY
4.7 MODELING CLIMATE SCENARIOS FOR PREDICTING PEST AND DISEASE OUTBREAKS
4.8 EFFECTS OF HEAT STRESS ON PLANT RESISTANCE TO APHID INFESTATION
4.9 ROLE OF GENETIC ENGINEERING IN DEVELOPING CLIMATE-RESILIENT CROPS
4.10 ADAPTATION OF CROP PROTECTION STRATEGIES TO CLIMATE CHANGE
5. POST-HARVEST PLANT HEALTH MANAGEMENT
5.1 BIOLOGICAL CONTROL OF POST-HARVEST PATHOGENS IN MANGOES
5.2 IMPACT OF STORAGE CONDITIONS ON AFLATOXIN PRODUCTION IN GROUNDNUTS
5.3 ROLE OF MODIFIED ATMOSPHERE PACKAGING IN REDUCING POST-HARVEST LOSSES
5.4 CONTROL OF GREY MOLD IN STRAWBERRIES DURING COLD STORAGE
5.5 USE OF EDIBLE COATINGS TO ENHANCE SHELF LIFE OF FRESH PRODUCE
5.6 EVALUATING THE EFFECTIVENESS OF FUMIGANTS IN STORED GRAIN PROTECTION
5.7 ANTIMICROBIAL PROPERTIES OF ESSENTIAL OILS FOR POST-HARVEST DISEASE CONTROL
5.8 ROLE OF STORAGE HUMIDITY IN FUNGAL PROLIFERATION ON STORED ONIONS
5.9 DEVELOPMENT OF NON-CHEMICAL METHODS FOR POST-HARVEST PEST CONTROL
5.10 EFFECTIVENESS OF UV-C LIGHT IN REDUCING POST-HARVEST PATHOGENS
6. BIOTECHNOLOGY AND PLANT HEALTH
6.1 GENETIC ENGINEERING FOR DISEASE RESISTANCE IN WHEAT
6.2 CRISPR-CAS9 APPLICATIONS IN DEVELOPING PEST-RESISTANT CROPS
6.3 ROLE OF MARKER-ASSISTED BREEDING IN MANAGING PLANT DISEASES
6.4 DEVELOPMENT OF TRANSGENIC RICE FOR BLAST DISEASE RESISTANCE
6.5 BIOINFORMATICS TOOLS IN PLANT DISEASE PREDICTION AND MANAGEMENT
6.6 MICROBIAL BIOTECHNOLOGY FOR PLANT GROWTH PROMOTION AND DISEASE CONTROL
6.7 METAGENOMICS ANALYSIS OF PLANT RHIZOSPHERE MICROBIOME AND HEALTH
6.8 RNA INTERFERENCE (RNAI) IN CONTROLLING PESTS AND PATHOGENS
6.9 USE OF BIOTECH CROPS IN REDUCING DEPENDENCY ON CHEMICAL PESTICIDES
6.10 DEVELOPMENT OF DISEASE-RESISTANT CROPS USING GENE SILENCING TECHNIQUES
7. SUSTAINABLE PRACTICES IN PLANT HEALTH MANAGEMENT
7.1 ROLE OF AGROFORESTRY IN REDUCING PEST PRESSURE IN AGRICULTURAL SYSTEMS
7.2 EFFECTS OF COVER CROPS ON PEST AND DISEASE INCIDENCE
7.3 CONSERVATION TILLAGE AND ITS IMPACT ON PLANT HEALTH
7.4 ROLE OF CROP BIODIVERSITY IN ENHANCING PEST AND DISEASE RESILIENCE
7.5 ADOPTION OF ORGANIC FARMING PRACTICES FOR SUSTAINABLE PEST CONTROL
7.6 USE OF TRAP CROPPING FOR INTEGRATED MANAGEMENT OF PESTS
7.7 DEVELOPMENT OF ECO-FRIENDLY BIOPESTICIDES FOR CROP PROTECTION
7.8 PRECISION AGRICULTURE FOR EARLY DETECTION AND MANAGEMENT OF PLANT DISEASES
7.9 ROLE OF AGROECOLOGICAL PRACTICES IN ENHANCING SOIL HEALTH AND PLANT IMMUNITY
7.10 EVALUATING SUSTAINABLE APPROACHES TO WEED MANAGEMENT IN RICE FIELDS
8. EMERGING ISSUES IN PLANT HEALTH SCIENCE
8.1 IMPACT OF NANOTECHNOLOGY IN PEST AND DISEASE MANAGEMENT
8.2 ROLE OF ARTIFICIAL INTELLIGENCE IN PREDICTING PLANT DISEASE OUTBREAKS
8.3 ASSESSING THE RISKS OF PESTICIDE RESISTANCE IN MAJOR CROP PESTS
8.4 EXPLORING THE ROLE OF ENDOPHYTES IN ENHANCING PLANT HEALTH
8.5 IMPACTS OF INVASIVE PESTS AND PATHOGENS ON LOCAL AGRICULTURE
8.6 APPLICATION OF REMOTE SENSING IN MONITORING CROP HEALTH
8.7 BIOSECURITY MEASURES FOR MANAGING EMERGING PLANT HEALTH THREATS
8.8 ROLE OF URBAN AGRICULTURE IN PROMOTING PLANT HEALTH
8.9 EXPLORING PLANT-MICROBE INTERACTIONS IN STRESS RESISTANCE
8.10 EVALUATING THE EFFECTIVENESS OF DRONES IN CROP PROTECTION
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