MASTERS HORTICULTURE PROJECT TOPICS AND MATERIALS

MASTERS HORTICULTURE PROJECT TOPICS AND MATERIALS

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MASTERS HORTICULTURE PROJECT TOPICS AND MATERIALS

A. Vegetable Production

Effect of nitrogen rates on the growth and yield of tomato.
Evaluation of tomato varieties for growth, yield, and fruit quality.
Influence of planting density on the performance of tomato.
Effect of poultry manure rates on pepper growth and fruit yield.
Evaluation of pepper varieties for yield and resistance to common diseases.
Effect of irrigation intervals on the growth and yield of pepper.
Influence of organic manure on the performance of garden egg.
Evaluation of garden egg varieties for fruit yield and nutritional quality.
Effect of planting date on the growth and yield of okra.
Influence of spacing on okra growth, pod yield, and fibre content.
Evaluation of indigenous and improved okra varieties.
Effect of compost application on the growth and leaf yield of amaranth.
Evaluation of amaranth varieties for leaf yield and nutritional quality.
Effect of harvesting intervals on the growth and yield of leafy vegetables.
Influence of shade levels on the performance of fluted pumpkin.
Evaluation of different nursery media for lettuce production.
Effect of organic fertilizers on the growth and yield of cucumber.
Evaluation of cucumber varieties under open-field conditions.
Effect of trellising systems on cucumber growth, fruit yield, and quality.
Influence of mulch materials on the growth and yield of watermelon.

B. Fruit Crops

Evaluation of pineapple varieties for growth, fruit yield, and quality.
Effect of planting material size on the growth and yield of pineapple.
Influence of organic manure on pineapple fruit quality.
Evaluation of banana cultivars for growth, bunch yield, and fruit characteristics.
Effect of sucker size on the growth and yield of plantain.
Influence of mulching materials on plantain growth and bunch production.
Evaluation of plantain cultivars for resistance to drought stress.
Effect of organic amendments on the growth and fruit yield of pawpaw.
Evaluation of pawpaw varieties for fruit yield and postharvest quality.
Influence of sex expression on fruit production in pawpaw.
Effect of pruning methods on the growth and fruit yield of mango.
Evaluation of mango cultivars for fruit quality and shelf life.
Influence of fertilizer type on mango flowering and fruit production.
Effect of irrigation regimes on the growth and fruit yield of citrus.
Evaluation of citrus rootstocks for seedling growth and drought tolerance.
Effect of budding and grafting methods on citrus propagation.
Evaluation of indigenous avocado accessions for fruit characteristics.
Effect of pruning and canopy management on avocado fruit production.
Evaluation of passion-fruit varieties for growth, yield, and fruit quality.
Effect of organic manure on the growth and fruit yield of guava.

C. Plant Propagation and Nursery Management

Effect of rooting hormones on the vegetative propagation of tomato.
Evaluation of stem-cutting techniques for the propagation of ornamental plants.
Effect of different rooting media on the propagation of African star apple.
Influence of cutting position on the rooting of citrus rootstock cuttings.
Evaluation of grafting methods for mango seedling production.
Effect of budding techniques on the establishment of citrus seedlings.
Influence of nursery media on the growth of plantain plantlets.
Evaluation of different seed treatments for improved vegetable germination.
Effect of seed priming methods on the emergence and growth of tomato.
Influence of hydropriming and osmopriming on pepper seed germination.
Evaluation of nursery containers for the production of fruit-tree seedlings.
Effect of shade intensity on the growth of nursery-grown tree seedlings.
Influence of watering frequency on the growth of vegetable seedlings.
Evaluation of organic substrates for raising vegetable transplants.
Effect of compost maturity on seedling emergence and growth.
Influence of biofertilizer application on nursery plant development.
Evaluation of low-cost propagation structures for horticultural crops.
Effect of hardening-off techniques on transplant survival.
Evaluation of tissue-culture and conventional plantlets for field establishment.
Effect of transplanting age on the growth and yield of selected vegetables.

D. Protected Cultivation and Hydroponics

Evaluation of tomato production under greenhouse and open-field conditions.
Effect of greenhouse temperature and humidity on tomato growth and yield.
Influence of shade-net colours on the performance of pepper.
Evaluation of low-cost screenhouse structures for vegetable production.
Effect of ventilation systems on greenhouse cucumber production.
Influence of greenhouse growing media on tomato growth and fruit quality.
Evaluation of hydroponic nutrient solutions for lettuce production.
Effect of nutrient concentration on hydroponically grown cucumber.
Comparison of deep-water culture and nutrient-film techniques for lettuce.
Evaluation of cocopeat, rice husk, and sawdust as hydroponic substrates.
Effect of pH levels on nutrient uptake and growth of hydroponically grown vegetables.
Influence of electrical conductivity on the yield and quality of tomato in hydroponics.
Evaluation of rainwater harvesting for greenhouse vegetable production.
Effect of irrigation frequency on greenhouse pepper production.
Influence of protected cultivation on pest incidence in tomato.
Evaluation of greenhouse and shade-house systems for leafy vegetable production.
Effect of ventilation and shading on the nutritional quality of greenhouse vegetables.
Assessment of water-use efficiency in hydroponically grown lettuce.
Evaluation of solar-powered irrigation in protected horticultural production.
Economic analysis of greenhouse vegetable production in southeastern Nigeria.

E. Soil Fertility, Irrigation, and Crop Nutrition

Effect of poultry manure on soil fertility and tomato productivity.
Influence of compost application on soil properties and pepper yield.
Evaluation of combined organic and mineral fertilizers for vegetable production.
Effect of biochar rates on soil properties and the growth of cucumber.
Influence of poultry manure and NPK fertilizer combinations on okra.
Effect of lime application on the growth and yield of tomato in acid soil.
Evaluation of foliar fertilizers for improving pepper fruit yield and quality.
Influence of micronutrient application on tomato growth and fruit quality.
Effect of phosphorus rates on the growth and yield of watermelon.
Evaluation of potassium fertilizer rates for improving tomato fruit quality.
Influence of irrigation intervals on lettuce growth and water-use efficiency.
Effect of drip and furrow irrigation on the growth and yield of pepper.
Evaluation of deficit irrigation for watermelon production.
Influence of mulch materials on soil moisture and vegetable productivity.
Effect of irrigation-water quality on the growth of tomato.
Evaluation of wastewater treatment methods for horticultural irrigation.
Influence of fertigation on tomato growth, yield, and nutrient-use efficiency.
Effect of organic amendments on the water-holding capacity of sandy soil.
Evaluation of soil-test-based fertilizer recommendations for vegetable production.
Influence of soil pH and nutrient availability on the growth of selected vegetables.

F. Plant Physiology and Stress Management

Physiological response of tomato varieties to drought stress.
Evaluation of pepper varieties for heat tolerance.
Effect of water stress on flowering and fruit set in tomato.
Influence of heat stress on pollen viability and fruit production in pepper.
Evaluation of mulching for improving vegetable tolerance to moisture stress.
Effect of salinity on seed germination and seedling growth of tomato.
Screening cucumber varieties for tolerance to salinity.
Physiological response of watermelon to intermittent drought.
Influence of foliar application of seaweed extract on drought-stressed tomato.
Effect of plant-growth regulators on fruit set in tomato.
Influence of gibberellic acid on the growth and yield of cucumber.
Effect of auxin application on fruit development in pawpaw.
Evaluation of antitranspirants for reducing water loss in vegetable crops.
Effect of calcium application on fruit cracking in tomato.
Influence of shading on photosynthesis and yield of pepper.
Evaluation of growth responses of leafy vegetables to elevated temperature.
Effect of waterlogging on the growth and yield of tomato.
Screening horticultural crops for tolerance to flooding conditions.
Influence of silicon application on stress tolerance in cucumber.
Physiological and biochemical responses of selected vegetables to environmental stress.

G. Pest, Disease, and Weed Management

Evaluation of botanical extracts for controlling insect pests of tomato.
Effectiveness of neem extract against insect pests of pepper.
Integrated management of fruit flies in mango production.
Screening tomato varieties for resistance to bacterial wilt.
Evaluation of pepper varieties for resistance to viral diseases.
Effect of cultural practices on the incidence of tomato disease.
Biological control of root-knot nematode in tomato using beneficial microorganisms.
Evaluation of organic amendments for managing nematodes in vegetable soils.
Effect of plant spacing on pest incidence and yield of okra.
Influence of intercropping on pest populations in tomato.
Evaluation of trap crops for managing insect pests of cabbage.
Effect of botanical pesticides on cabbage pest control and yield.
Integrated management of powdery mildew in cucumber.
Evaluation of fungicides and biofungicides for managing tomato blight.
Effect of crop rotation on soil-borne diseases of vegetables.
Influence of mulching on weed suppression in pepper production.
Evaluation of cover crops for weed management in horticultural fields.
Effect of hand weeding intervals on the growth and yield of watermelon.
Assessment of pesticide-use practices among vegetable farmers.
Evaluation of integrated pest-management practices in peri-urban vegetable production.

H. Postharvest Physiology and Technology

Effect of storage temperature on the quality and shelf life of tomato.
Evaluation of packaging materials for extending the shelf life of pepper.
Influence of harvesting maturity on the postharvest quality of pawpaw.
Effect of edible coatings on the storage life of mango.
Evaluation of plant-based coatings for extending the shelf life of avocado.
Influence of storage conditions on the quality of plantain.
Effect of modified-atmosphere packaging on the shelf life of cucumber.
Evaluation of low-cost evaporative cooling systems for vegetable storage.
Effect of harvesting time on the postharvest quality of watermelon.
Influence of washing treatments on the microbial quality of fresh vegetables.
Evaluation of natural preservatives for extending the shelf life of tomato.
Effect of solar drying on the nutritional quality of leafy vegetables.
Comparison of drying methods for preserving amaranth leaves.
Influence of blanching and drying on the quality of fluted-pumpkin leaves.
Evaluation of dehydration techniques for preserving pepper.
Effect of storage containers on the quality of dried horticultural products.
Assessment of postharvest losses in tomato marketing chains.
Evaluation of postharvest handling practices among fruit sellers.
Effect of mechanical damage on the shelf life of mango.
Development and quality evaluation of value-added products from selected fruits.

I. Floriculture, Ornamental, and Landscape Horticulture

Evaluation of growth and flowering responses of marigold to different fertilizers.
Effect of nitrogen rates on the flowering performance of zinnia.
Influence of growing media on the growth of ornamental foliage plants.
Evaluation of rooting hormones for the propagation of bougainvillea.
Effect of pruning methods on the flowering of ornamental shrubs.
Influence of shade levels on the growth of indoor ornamental plants.
Evaluation of drought-tolerant ornamental plants for urban landscaping.
Effect of compost application on the growth of ixora.
Evaluation of plant spacing for the production of cut flowers.
Influence of vase solutions on the postharvest life of cut flowers.
Effect of sucrose concentration on the vase life of roses.
Evaluation of natural preservatives for extending the life of cut flowers.
Influence of light intensity on the growth and colour development of ornamental plants.
Evaluation of flowering plants for pollinator-friendly urban gardens.
Effect of growth regulators on the branching and flowering of ornamental plants.
Assessment of ornamental plants for indoor air-quality improvement.
Evaluation of landscape plants for tolerance to urban pollution.
Influence of container size on the growth of potted ornamental plants.
Assessment of consumer preferences for ornamental plants in urban markets.
Economic analysis of ornamental-plant production and marketing.

J. Urban, Medicinal, Sustainable, and Digital Horticulture

Assessment of urban vegetable gardening practices in Akure metropolis.
Contribution of home gardens to household food and nutritional security.
Evaluation of rooftop gardening systems for vegetable production.
Effect of container size and substrate type on urban vegetable production.
Assessment of soil and water quality in urban vegetable gardens.
Evaluation of compost made from household organic waste for urban horticulture.
Influence of greywater irrigation on the growth and safety of leafy vegetables.
Assessment of heavy-metal accumulation in vegetables grown near highways.
Evaluation of medicinal plants for growth, yield, and phytochemical content.
Effect of organic fertilizers on the production of medicinal herbs.
Influence of harvesting time on the essential-oil content of aromatic plants.
Evaluation of propagation methods for selected indigenous medicinal plants.
Assessment of indigenous knowledge in the cultivation of medicinal plants.
Effect of intercropping medicinal herbs with vegetables.
Use of remote sensing for mapping horticultural land-use changes.
Development of a smartphone-based system for monitoring vegetable diseases.
Evaluation of soil-moisture sensors for precision irrigation in tomato.
Use of artificial intelligence for predicting horticultural crop yield.
Economic analysis of climate-smart horticultural production systems.
Development of a sustainable horticultural production model for smallholder farmers.